Noble rot (pourriture noble; Edelfäule; Muffa nobile; Aszúsodás) is the benevolent form of a grey fungus, Botrytis cinerea, affecting wine grapes. Infestation by Botrytis requires moist conditions. If the weather stays wet, the malevolent form, `grey rot,` can destroy crops of grapes. Grapes typically become infected with Botrytis when they a.....
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http://en.wikipedia.org/wiki/Noble_rot
Imagine the following scenario. It's almost harvest time, and your vines have lovely healthy bunches of ripe white grapes hanging off them. Then, after a succession of damp misty mornings the grapes are infected by a fungus called Botrytis, with the result that they shrivel up and go all furry. A disaster? Quite the opposite. This is what is known ...
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http://www.encyclo.co.uk/local/20433
Another name for the Botrytis cinerea mould that can pierce grape skins causing dehydration. The resulting grapes produce a highly prized sweet wine, generally dessert wine.
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http://www.encyclo.co.uk/local/20673
Common name for Botrytis Cinerea, the famous fungus of more than a few fabulous dessert wines.
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http://www.nebraskawines.com/wine-glossary/
See botrytis.
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http://www.supplewine.com/wine101/glossary/
layman's term for 'botrytis;. (See botrytis).
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http://www.vinology.com/dictionary/
Another name for the Botrytis cinerea mould that can pierce grape skins causing dehydration
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https://en.wikipedia.org/wiki/Glossary_of_wine_terms
Translations for „Noble rot“ Become a Premium Member today! Colloquial term (also noble rot, noble fungus, noble mould) for Botrytis; the wines produced from it are called noble sweet.
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https://glossary.wein.plus/noble-rot
Common name for Botrytis cinerea, the famous fungus of more than a few fabulous dessert wines.
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https://www.encyclo.co.uk/local/22305
Naturally sweet wines result from this benign disease that plagues certain grapes in the fall.
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https://www.encyclo.co.uk/local/22312
A name given to the grape mould Botrytis cinerea which under certain climatic conditions can result in grapes suited to making high quality late harvest wines.
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https://www.encyclo.co.uk/local/22313
See Botrytis
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https://www.encyclo.co.uk/local/22314
the fungus Botrytis cinerea, which is cultivated in some winemaking processes, esp. in the making of French Sauternes, where the ripened grapes become shriveled as a result of its introduction, thereby concentrating the juice and increasing the sugar content. Also called
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https://www.infoplease.com/dictionary/noble-rot
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